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Rouladen Recipe

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This recipe for Rouladen is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 poundsflank steak

German stone ground mustard, to taste OR you can use yellow mustard

1/2 poundthick sliced bacon

2 large onions, sliced

1 (16 ounce) jardill pickle slices

2 tablespoons butter

2 1/2 cups water

1 cube beef bouillon
Directions:
Directions:
1.Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

2.Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

3.Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

4.Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Personal Notes:
Personal Notes:
This is a recipe I found and have tried. We love it! Have the butcher at your grocery store cut the steaks to the desired thickness.

 

 

 

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