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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package yellow cake mix
1 package lemon jello
4 eggs
3/4 c. Wesson oil
3/4 c. cold water
1/2 tsp. lemon extract

Lemon-Sugar mixture:
2 c. powdered sugar
Juice and rind of 3 lemons (6 Tbsp.)
Directions:
Directions:
Cake:
Preheat oven to 350º
Mix together cake mix and jello
Add oil, water and extract
Add eggs one at a time, beating mixture after each addition of each egg using medium speed on electric mixer
Pour into greased 9 x 12 inch pan or 2 inch deep baking dish
Bake for 30 - 35 minutes
Don't under bake
Remove from oven
While still hot, punch holes in cake with long fork
Pour lemon-sugar mixture on top
Top with strawberries if desired

Lemon-Sugar mixture:
Mix all ingredients together

 

 

 

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