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Pinwheels - Emily Style Recipe

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This recipe for Pinwheels - Emily Style is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container of whipped cream cheese (8 oz)
1 envelope of taco seasoning
1/2 pound of Deli Sliced Turkey, Ham or Chicken (or any combination of the above)
1/4 pound of Deli Sliced Cheese
1 Package of Burrito size tortillas
Directions:
Directions:

In a bowl combine cream cheese and taco seasoning until well mixed.

Spread desired amount of cream cheese mixture thinly onto one tortilla.

Lay 2 - 3 slices of meat and 2 slices of cheese on top of cream cheese.

Roll tortilla and slice.

Store left over cream cheese mixture in original container for use later.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is enough to make LOTS of pinwheels. We make the cream cheese ahead of time and put it back into the container then make the pinwheels on a daily basis. The kids love these in their lunches!

 

 

 

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