Habanero Hot Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Habanero Hot Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 Habanero Peppers seeded
1 Jalapeņo Pepper seeded
1/4 Red Bell Pepper
5 Halves Pickled Peaches with 3/4 cup of the syrup or 1 can Sliced Peaches with heavy syrup
1 Mango peeled and sliced
1 Cup White Vinegar
1/2 Cup Molasses
1/2 Cup Dark Brown Sugar
1/4 Cup Yellow Mustard
2 T Salt
2 T Paprika
1 T Black Pepper
1 T Ground Cumin
1/2 t coriander
1/2 t ginger
1/2 t allspice

Directions:
Directions:
Put all ingredients into a blender and blend until smooth. Pour into a boiler and bring to a boil stirring continually. Reduce heat and boil just bubbling stirring for 6 to 8 minutes. Reduce to simmer and cook while stirring for 15 minutes. Pour into 1/2 pint jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!