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ARTICHOKE HEART DIP Recipe

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This recipe for ARTICHOKE HEART DIP is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans quartered artichoke hearts, chopped, drained
1 can chopped green chiles, drained
1 c. mayonnaise
1 c. grated parmesan cheese
1 small jar chopped pimentos, drained
Directions:
Directions:
Stir together all ingredients and bake in a quiche dish at 350º until browned and bubbling, about 30-45 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
Gwen is the head of Communications and Marketing for CUMC

 

 

 

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