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HOT FUDGE CAKE Recipe

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This recipe for HOT FUDGE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
2 T. cocoa
2 t. baking powder
1/4 t. salt
1/2 c. milk
2 T. salad oil
1 t. vanilla
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hottest tap water
Favorite ice cream and/or whipped cream
Directions:
Directions:
In 9"x9"x2" ungreased square pan, stir together flour, sugar, 2 T. cocoa, baking powder and salt. Stir in milk, oil, and vanilla with a fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 c. cocoa. Pour water over batter. Bake 40 minutes in a 350 oven. Let stand for 15 minutes and then serve with ice cream or whipped cream.
Personal Notes:
Personal Notes:
Gwen is a member of the Centennial Committee.

 

 

 

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