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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can black beans, rinsed and drained
1 14 oz can corn
1 can Rotelle
1 tbsp minced garlic
1 medium red onion, diced
salt and pepper (to taste)
1 lime, juiced
1 tsp ground cumin
2 tbsp fresh cilantro
Directions:
Directions:
Mix all ingredients in medium sized bowl with a lid. Place in refrigerator to chill. For the best flavor make this the day before you need it so the flavors completely blend. This can be served "wet" like regular salsa or strain before serving as a chilled side.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For a slightly different take on this recipe you can substitute lemon for lime. This recipe easily doubles. It can be served with tortilla chips or celery sticks or as a salad topping. Enjoy!

 

 

 

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