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STRAWBERRY PIE Recipe

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This recipe for STRAWBERRY PIE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of strawberry Jello
3/4 c. boiling water
1 c. ice cubes
1 8 oz. package cream cheese, softened
1/4 c. sugar
1 t lemon zest
1 8 oz. tub Cool Whip, divided
1 1/2 c. sliced strawberries
1 9" graham cracker crust
Directions:
Directions:
Add boiling water to Jello and stir 2 minutes until completely dissolved. Stir in ice cubes until melted and thick.
Beat cream cheese, sugar and zest until blended. Gradually beat in gelatin.
Fold in 1/2 tub of Cool Whip. Add strawberries.
Pour into pie pan. Spread remainder of Cool Whip over the top of the pie. Chill.
Personal Notes:
Personal Notes:
Kathy is the wife of Rev. George Randle who served Chandler UMC from 1966 to 1978.

 

 

 

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