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(Spaezle) Spaetzle Recipe

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This recipe for (Spaezle) Spaetzle is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
4 eggs, lightly beaten
1/3 cup milk
2 tsp salt
1 tablespoon butter
Chopped parleys
Directions:
Directions:
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky).
In a large saucepan, bring water to a boil.
Pour dough into a colander or spaezle maker coated with Pam, place over the boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water.
Cook for 2 minutes or until dumplings are tender and float.
Remove with a slotted spoon, toss with butter and chopped parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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