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APPLE-GINGER SPICE CAKE Recipe

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This recipe for APPLE-GINGER SPICE CAKE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 oz.) package gingerbread cake mix
1 (21 oz.) can apple pie filling
2 large eggs
1/4 c. all-purpose flour
1 t. almond extract

Glaze:
1 c. powdered sugar
1/4 c. sour cream
Directions:
Directions:
Preheat oven to 350º. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15"x10" jelly roll pan.
Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.

Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kathy is the wife of Rev. George Randle who served Chandler UMC from 1966 to 1978.

 

 

 

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