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WAKE-UP CASSEROLE Recipe

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This recipe for WAKE-UP CASSEROLE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
4 c. shredded Colby-Jack or Cheddar cheese
2 c. cubed ham
7 eggs
1 c. whole milk
1/4 to 1/2 t salt
1/2 t dry mustard
Directions:
Directions:
Preheat the oven to 350º. Grease a 13"x9" nonstick metal cake pan.
Arrange the hash brown patties over the bottom of the prepared pan. Sprinkle the cheese and ham evenly over the patties.
Whisk the eggs in a medium bowl until well blended. Stir in the milk, salt and mustard; mix well. Pour the egg mixture evenly over the ham and cheese.
Cover with foil and bake for 1 hour. Remove the foil and bake for 15 minutes longer, or until the edges are golden and a knife inserted near the center comes out clean.
You may substitute sausage or bacon for the ham, if desired.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Kathy is the wife of Rev. George Randle who served Chandler UMC from 1966 to 1978.

 

 

 

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