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Date Pinwheel Cookies Recipe

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This recipe for Date Pinwheel Cookies is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cups water
1 cups dates, chopped (in a grinder)
1/2 cup sugar
lemon rind of one lemon
lemon juice of one lemon
1 cup brown sugar
1 cup shortening
4 cups flour
3/4 cup salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 teaspoons eggs
1/2 cup nuts
Directions:
Directions:
Mix water, dates, sugar, rind, juice, and cook until thick. Add 1/2 cup nuts, chopped finely. Cool. Mix other ingredients to make cookies.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
There are no other known instructions; I would expect that you should roll out the dough, spread the filling on it, roll up and slice in 1/4 inch slices. Bake at 375'F for 9-11 minutes or until brown on the bottom.

 

 

 

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