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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter cake mix
1-small carton sour cream
4-eggs
1/2-cup sugar
3/4-cup Wesson oil
1-teaspoon vanilla
1/2-cup chopped pecans
4-tablespoons brown sugar
1-tablespoon cinnamon
Directions:
Directions:
Mix cake mix, sour cream, eggs, sugar, oil, vanilla, and pecans together until smooth. Pour half of mixture into greased tube pan. Sprinkle mixture of brown sugar and cinnamon over batter in pan.( best to mix brown sugar and cinnamon together in small bowl before you sprinkle over batter). Pour remainder of batter on top. Bake at 350 degrees for one hour.
Personal Notes:
Personal Notes:
This is Bobby's favorite cake.

 

 

 

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