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Night Before Mashed Potatoes Recipe

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This recipe for Night Before Mashed Potatoes is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 Potatoes, peeled
8 ounces cream cheese, softened
1 cup sour cream
salt and pepper to taste
Butter
Directions:
Directions:
Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and peper. Place in a buttered 9 x 13 inch baking dish. Dot generously with butter. Cover with foil and refrigerate/ Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil 15 minutes at 325º Continue baking uncovered for 20 minutes. For our large Thanksgiving Dinner I triple the recipe.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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