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QUICK CHICKEN Recipe

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This recipe for QUICK CHICKEN is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
1 can golden mushroom soup
1 medium onion, diced
3/4 c white wine (I use Reunite D'Oro)
1/2 t curry powder
1/4 t parsley flakes
Directions:
Directions:
Salt and pepper the chicken and place in baking dish. Mix together remaining ingredients and pour over the chicken. Cover with plastic wrap making a vent hole. Bake in microwave oven approximately 25 minutes. Or you can put it in a crock pot and cook on low for 3 to 4 hours.
Personal Notes:
Personal Notes:
Ann is a member of the Centennial Committee.

 

 

 

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