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BANANA BREAD Recipe

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This recipe for BANANA BREAD is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine
1 c sugar
1 egg
2 bananas (large ones or 4 small ones)
1 t vanilla
1/2 t salt
1 t baking powder
1 t baking soda in 3/4 c sour milk or buttermilk
2 c flour
Directions:
Directions:
Cream together the margarine and sugar. Add mashed bananas and vanilla, blending well. Mix in the rest of the ingredients.
Pour into two regular sized loaf pans that have been greased and floured.
Bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
Ann is a member of the Centennial Committee.

 

 

 

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