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Cinnamon-Apple Cake Recipe

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This recipe for Cinnamon-Apple Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar, divided
1/2 c. stick margarine, softened
1 tsp. vanilla extract
6 oz. block-style fat-free cream cheese, softened (about 3/4 c.)
2 large eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. ground cinnamon
3 c. chopped peeled Rome apple (about 2 large)
Cooking spray
Directions:
Directions:
Preheat oven to 350°
Beat 1 1/2 c. sugar, margarine, vanilla, and cream cheese at medium speed of an electric mixer until well-blended (about 4 minutes)
Add eggs, 1 at a time, beating well after each addition
Combine flour, baking powder, and salt
Add flour mixture to creamed mixture, beating at low speed until blended
Combine 1/4 c. sugar and cinnamon
Combine 2 Tbsp. cinnamon mixture and apple in a bowl, and stir apple mixture into batter
Pour batter into an 8 inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture
Bake for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan
Let the cake cool completely on a wire rack, and cut using a serrated knife

 

 

 

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