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Bacon wrapped smokies Recipe

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This recipe for Bacon wrapped smokies is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bacon, Cut Into Thirds
1 pound Smokies
1 stick Butter (Can omit, see notes)
2 cups Brown Sugar
Directions:
Directions:
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy
Personal Notes:
Personal Notes:
If you prep this the night before you can omit the butter by just putting the brown sugar on it and letting it sit over night. The moisture from sitting in the refrigerator will moisten the sugar to melt. Make plenty they will ALL be gone!

 

 

 

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