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Six Layer Casserole Recipe

5 stars - based on 4 votes
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This recipe for Six Layer Casserole is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium peeled potatoes, thinly sliced
1 cup celery, sliced
1 lb. ground beef
1 large onion, sliced
1 green pepper, sliced
1 cup drained, canned tomatoes
Directions:
Directions:
Brown ground beef (drain, if desired) and set aside. In order given, layer ingredients in a greased 2 qt. baking dish. Season each layer with salt and pepper. Bake covered 1 hour at 350F.

From: Atlanta Gas Light Co., c. 1960s
Number Of Servings:
Number Of Servings:
varies, 6 - 8
Preparation Time:
Preparation Time:
approx. 2 hours
Personal Notes:
Personal Notes:
A meal in itself and very easy.

 

 

 

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