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Pork and Apple Stir Fry Recipe

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This recipe for Pork and Apple Stir Fry is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
8 oz. lean, boned pork loin, cut into 1/2 inch pieces
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
2 Tbsp. sugar
2 Tbsp. cider vinegar
1/3 c. dry white wine
1/3 c. fat-free chicken broth
1 c. red bell peppers
1 c. Granny Smith apples (about 1/2 lb.). thinly sliced and peeled
1 tsp. grated and peeled fresh ginger
1 c. (1 inch) sliced green onions
1 tsp. cornstarch
1 tsp. water
1 1/2 c. hot cooked rice
Directions:
Directions:
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot
Add pork and saute for 5 minutes or until done, browning on all sides
Remove pork from skillet and sprinkle with salt and pepper
Set aside; keep warm
Add sugar and vinegar to skillet; cook 1 minute
Add wine and broth; cook for 30 seconds
Add green onions; stir-fry for 2 minutes or until apples are tender
Combine cornstarch and water in a bowl; add to skillet
Bring to a boil
Cook for 1 minute, stirring constantly
Return meat to pan and cook until thoroughly heated
Serve with rice
Personal Notes:
Personal Notes:
Serves: 2

 

 

 

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