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No Guilt Chicken Pot Pie Recipe

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This recipe for No Guilt Chicken Pot Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 c. frozen mixed vegetables, thawed
1 c. chicken, cubed and cooked
1/2 c. milk
1 egg
1 c. reduced fat all-purpose baking mix
Directions:
Directions:
Preheat oven to 400º
Stir the soup, vegetables and chicken in a 9 inch pie plate
Stir the milk, egg and baking mix in a small bowl
Spread the batter over the chicken mixture
Bake for 30 minutes or until the topping is golden brown
Personal Notes:
Personal Notes:
To thaw the vegetables, microwave them on High for 3 minutes

 

 

 

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