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Country Ham and Cornbread Recipe

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This recipe for Country Ham and Cornbread is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ham, chopped and cooked
1/2 c. dropped green onions
1/4 c. margarine
2 eggs
1 (11 oz.) can corn with red/green peppers
1 (8.5 oz.) can cream style corn
1 c. Martha White self-rising cornmeal
3/4 c. buttermilk
1 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º
Grease a 12 x 15 inch dish
Combine all ingredients except cheese
Bake for 45 - 55 minutes
Sprinkle with cheese
Bake 2 - 3 more minutes to melt cheese
Let stand 5 minutes before serving
Cut into squares
Personal Notes:
Personal Notes:
Serves: 6

 

 

 

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