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PICKLED BEETS Recipe

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This recipe for PICKLED BEETS is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t salt
1/3 c cider vinegar
6 whole cloves
2/3 c sugar
1/3 c water
2 cans (15 ozs. each), drained, sliced beets
Directions:
Directions:
Put first five ingredients in pan. Using low heat, bring to a boil and boil until sugar is dissolved. Add drained beets. Simmer for 30 mins. then cool. Cover and store in the refrigerator for 48 hrs. to blend for flavor.
Number Of Servings:
Number Of Servings:
Approximately 1 quart

 

 

 

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