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South of the Border Won Tons Recipe

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This recipe for South of the Border Won Tons is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 won ton wrappers
nonstick cooking spray
1 lb. mild pork sausage
1 1/4 c. shredded sharp cheddar cheese
1 1/4 c. shredded Monterey Jack cheese
1 c. salsa ranch dressing (or regular ranch for less spice)
1/2 c. chopped red bell pepper
1/4 c. sliced black olives
Directions:
Directions:
Preheat oven to 350º F. Lightly grease miniature muffin cups with nonstick spray. Press 1 won ton wrapper into each cup; spritz inside with nonstick spray. Bake for 7-10 minutes or until tips are golden brown (watch carefully after 7 minutes). Remove won tons from the muffin pan and arrange on a baking sheet.

Lower oven temperature to 325º F. Brown the sausage in a skillet. Crumble and drain. Combine sausage and all remaining ingredients in a bowl and mix well. Spoon 1 heaping tablespoon of the sausage mixture into each won ton cup. Bake for about 5 minutes.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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