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Gingered Peach Crisp Recipe

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This recipe for Gingered Peach Crisp is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 gingersnap cookies, crushed
2 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 Tbsp. margarine
2 (16 oz.) cans peach slices in extra light syrup, drained
Vegetable cooking spray
1 1/2 c. vanilla ice milk
Directions:
Directions:
Preheat oven to 375º
Combine crushed gingersnaps, brown sugar and cinnamon in a bowl
Cut in margarine with pastry blender until mixture resembles coarse meal
Set aside
Arrange peaches in an 8 inch square baking dish coated with cooking spray
Sprinkle mixture over peaches
Bake for 20 minutes or until thoroughly heated
Serve warm over ice milk
Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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