Cookbooks4u Home

Fish Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Tacos is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Baked, blackened or fried fish fillets (tilapia or mahi). Each taco takes 2-3oz fish
8 Flour tortillas
Pico de gallo
Bagged cole slaw (don't add the dressing)
3/4 c Mayonnaise
1 Lime
1 tsp Cilantro
Dash Salt
Dash Pepper
1/2tsp Ground cumin
Directions:
Directions:
To make sauce:
Blend mayonnaise, juice from 1 lime, cilantro, ground cumin, salt & pepper together. This should be prepared at least 30 minutes before serving and placed in refrigerator to keep chilled.

Layer on one side of the tortilla:
2oz fish, 1-2 tbsp Pico De Gallo, 1/4c cole slaw and top with 2-3 tbsp sauce.

Each serving is 2 fish tacos. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can also use a prepared sauce such as Sweet Baby Ray's Creamy Buffalo Wing sauce for added flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!