Cookbooks4u Home

California Cornbread Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for California Cornbread is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy corn bread
1 box Jiffy yellow cake mix
Directions:
Directions:
Follow directions on boxes, substituting milk for water in cake mix. In a large bowl combine both mixes, eggs and ilk. Pour into a lightly greased 9x13 inch pan and bake at 350º for 20 minutes or until golden brown.
Preparation Time:
Preparation Time:
5 minutes mixing, 20 minutes baking
Personal Notes:
Personal Notes:
If you have ever had really good, sweet cornbread--this tastes exactly like it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!