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Carrot Cake Recipe

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This recipe for Carrot Cake is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1 1/2 c. Wesson Oil
4 eggs
2 cups flour
2 t. baking powder
2 t. soda
1 t. cinnamon
3 c. grated carrots (1 lb.)
1 c. chopped pecans
Icing:
1 lb. confectioner Sugar
8 oz. cream cheese, softened
1 stick margarine or butter
2 t. vanilla
Directions:
Directions:
Cake: Cream sugar and oil until light and fluffy. Add eggs and cream well. Sift flour, baking powder, soda and cinnamon and nuts. Pour into cake pans or large 9 x 13 dish. Bake at 350 degrees for 30-40 minutes until toothpick comes out clean.
Icing: Mix until creamy, spread between layers or over top of cake.
Personal Notes:
Personal Notes:
Family Favorite!!!

 

 

 

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