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Cheese Blitzes Recipe

5 stars - based on 2 votes
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This recipe for Cheese Blitzes is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 oz. Philadelphia cream cheese, softened
4 egg yolks
1 cup sugar
1/2 lb. butter
cinnamon sugar
2 loaves extra thin white bread (crust cut off)
Directions:
Directions:
Trim crust off of bread. Roll bread flat with rolling pan. Cream together cream cheese, yolks and sugar. Spread 2 Tbls. on each piece of flattened bread and roll up cigar like. Cut in half . Dip each piece into melted butter and roll in cinnamon sugar.
FREEZE -
To serve - Preheat oven to 400.
Take amount to be served out of freezer. Put on baking sheet sprayed lightly with Pam spray. Bake 10 minutes, turn over and bake 5-10 more minutes.
* I make two batches of the cinnamon sugar and two batches of the melted butter. About 1/2 through rolling and dipping, the sugar mixture and the melted butter get gritty and hard to work with.
Personal Notes:
Personal Notes:
An Absolute Christmas Family Tradition.
Nothing beats Christmas morning Blitzes!!!

 

 

 

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