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Salted Nut Squares Recipe

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This recipe for Salted Nut Squares is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups salted peanuts (no skins), divided
2 1/2 tablespoons butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
kosher salt or sea salt, optional
Directions:
Directions:
Place 1 & 1/2 cups peanuts in the bottom of an ungreased 11″x 7″ pan.

Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth.

Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well-blended.

Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 & 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These can be made in a 9″x 13″ pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give you slightly thinner bars.
Recipe adapted from Taste of Home

 

 

 

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