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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(12 oz) thin spaghetti
1 jar of favorite spaghetti sauce (Ragu Traditional)
1 8 oz. pkg. of Philadelphia Brand cream cheese
1/4 c. milk
2 cups mozzarella cheese
Directions:
Directions:
Prepare spaghetti as directed. Set aside. Add cubed cream cheese to sauce pan with 1/4 cup milk. Stir on low heat with whisk until blended.

Drain spaghetti well. Add 2/3 jar of pasta sauce to spaghetti. In a pie pan or an 8 x 8 Pyrex glass pan, place 1/2 of pasta/sauce mixture in bottom. Next, layer the cream cheese mixture. Then, add remaining 1/2 of the pasta/ sauce mixture on top of this.
Top with remaining 1/3 cup of the spaghetti sauce and then add the 2 cups of mozzarella cheese on top.
Bake in 350 oven until heated through (approx. 30-45 min).
Personal Notes:
Personal Notes:
You can add layers of cooked, drained hamburger meat to this dish for a hearty meal if desired. Also, you can sauté onion and green peppers and add to pasta.
My family always preferred the simple recipe above!

 

 

 

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