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48 Hour Cake - Buren's sister Irma ...1978 Recipe

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This recipe for 48 Hour Cake - Buren's sister Irma ...1978 is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 and 1/2 sups Sugar
3 Packages frozen Coconut
2 - 8 oz cartons Sour Cream....
then thaw the coconut and mix with the sugar, and Sour Cream
Put in covered Container and refrigerate for 24 hours (this is the icing)

Cook one package Duncan Hines Yellow Cake Mix and split the mix into 2 layers
then Spread mixture between the layers
Directions:
Directions:
The longer the cake is refrigerated the better the "taste" gets.
Hence.....The reason its called the 48 hour Cake

 

 

 

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