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Grilled Bruschetta Chicken Recipe

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This recipe for Grilled Bruschetta Chicken is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Kraft Sun-dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breast halves (about 1 lb)
1 tomato finely chopped
1/2 C shredded low-moisture mozzarella cheese
1/4 C chopped fresh basil or 1 tsp dried basil leaves
Directions:
Directions:
Place a large sheet of heavy duty foil over HALF of grill grate. Preheat grill to medium heat. Pour 2 tbsp of the dressing over the chicken in a resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade.

Grill chicken on UNCOVERED side of grill for 6 minutes.

Meanwhile, combine tomatoes, cheese, basil and remaining 2 tbsp of dressing.

Turn chicken over; place, cooked side up on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes, or until chicken is cooked through. (170º).
Number Of Servings:
Number Of Servings:
4

 

 

 

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