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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Chips
4 (medium flour tortillas)
1 T. granulated sugar
1/2 tsp. ground cinnamon

Apple Berry Salsa
2 med. Granny Smith apples
1 cup sliced strawberries
1 kiwi, peeled and chopped
1 small orange
2 T. packed brown sugar
2 T. apple jelly
Directions:
Directions:
(Pampered Chefİ "favorite" recipe)

Preheat oven to 400 degrees F. Place tortillas on cookie tray; spray/mist with water, sprinkle on cinnamon sugar. Cut with pizza cutter into wedges, about 8 to a tortilla. Place in oven for 4 minutes. Let cool.

Core, peel and slice apples. Chop into small pieces. Chop or slice strawberries. Chop kiwi. Zest orange. Combine fruit in a bowl. Combine brown sugar, jelly and juice from orange in small bowl, mix, and add to fruit. Chill.
Personal Notes:
Personal Notes:
This salsa is wonderful on angel food cake, pancakes, waffles, etc.

 

 

 

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