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Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups all purpose flour
2 Tbsp sugar
2 tsp baking powder
½ tsp each cinnamon, ground ginger, and salt
1/8 tsp nutmeg
a pinch of ground cloves

1 cup milk
6 Tbsp canned pumpkin puree
2 Tbsp melted butter
1 egg

1/2 cup mini-morsels (tiny chocolate chips)
Directions:
Directions:
Whisk dry ingredients together. In a separate bowl, stir together wet ingredients. Fold mixture into dry ingredients. Add mini-morsels. Melt some butter in a skillet over medium heat; pour in ¼ cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter, fresh fruits, and syrup. Makes 8 to 10 pancakes.
Personal Notes:
Personal Notes:
From Martha Stewart.com

*everything is better with mini-chocolate chips, at least my family and I think so.

 

 

 

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