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Spicy Pickled Shrimp Recipe

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This recipe for Spicy Pickled Shrimp is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium-large shrimp
1/2 large sweet yellow onion cut into thin slices
1/2 c olive oil
2 tsp salt
1 tsp sugar
1 tsp Worcestershire sauce
1/4 c cider vinegar or red wine vinegar
5 cloves finely chopper garlic
1 tsp pepper flakes
2 Tbsp fresh oregano or parsley
lemon wedges
Directions:
Directions:
1. Peel shrimp and boil for 5 minutes. Let cool
2. Place shrimp in large plastic zip top bag.
3. Add onions, olive oil, salt, sugar, Worcestershire sauce, vinegar, garlic and pepper flakes. Mix together.
4. Place bag in refrigerator for 24 hrs, mixing occasionally.
5. Remove from bag, add fresh oregano or parsley
6. Garnish with lemon wedges
Number Of Servings:
Number Of Servings:
12 appetizer sized servings
Preparation Time:
Preparation Time:
Prep time 30 minutes + 24 hours chilling

 

 

 

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