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Linguine with White Clam Sauce Recipe

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This recipe for Linguine with White Clam Sauce is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C olive oil
3 tbsp chopped garlic
1/2 tsp red pepper flakes
3/4 C white wine
1/4 C water
1 can minced clams
1 doz. fresh clams
Chopped parsley
1 lb linguine
Directions:
Directions:
Cook linguine in a pot of salted boiling water according to directions.

Meanwhile heat olive oil. Add garlic. Cook for 3 minutes. Don't let the garlic burn. Add red pepper flakes. Cook for 30 seconds.

Add wine and water to the pot. Increase heat to high. Add minced clams and fresh clams. Cover pot and cook for 6 minutes.

Drain linguine, but save about 1/2 C of cooking water.

Pour sauce over pasta. If it is too dry, add a bit more olive oil or some of the water linguine was cooked in.

 

 

 

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