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Creme de Menthe Squares Recipe

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This recipe for Creme de Menthe Squares is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C Butter
1/2 C Unsweetened cocoa powder
3 1/2 C Powdered sugar
1 Beaten egg
1 tsp Vanilla
2 C Graham cracker crumbs
1/3 C Green creme de menthe
1 1/2 C semi-sweet chocolate pieces
Directions:
Directions:
BOTTOM LAYER: Place 1/2 C butter and cocoa powder in a pot. Heat and stir until well blended. Remove from heat. Add 1/2 C powdered sugar, egg, and vanilla. Stir in graham cracker crumbs.. Mix well. Press into the bottom of an ungreased 9x13 pan.

MIDDLE LAYER: Melt 1/2 C butter. In a small mixing bowl, combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth. Spread over graham cracker layer. Chill 1 hour.

TOP LAYER: Combine remaining 1/4 C butter and chocolate chips in a pot. Melt over low heat. Cook and stir until melted. Spread over mint layer. Chill for 1 to 2 hours.

TO SERVE: Allow to soften approx. 15 minutes at room temperature. Cut into 1 inch squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
About 96 pieces

 

 

 

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