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Best Cheesecake Recipe

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This recipe for Best Cheesecake is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crumbs
butter, melted
19 ounces cream cheese, 2-8oz.+1-3oz. pkg
3 eggs
1 cup sugar
1 teaspoon lemon peel or juice
TOPPING
1 cup sour cream
1 teaspoon vanilla
2 tablespoons sugar, adjust to taste
Directions:
Directions:
Prepare the crust and press in a 9" springform pan. Preheat oven to 350°F. Beat cheese and sugar; add eggs one at a time, beating well after each addition. Add the lemon peel and remember not to over beat. Pour on the crust. Reduce the oven temp. to 300°F; bake for 1hr 15min. Cool. Prepare topping by mixing all ingredients. together; spread on cooled cheesecake. Chill.
Number Of Servings:
Number Of Servings:
6

 

 

 

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