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Cheesy Chicken Fingers Recipe

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This recipe for Cheesy Chicken Fingers is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 pieces chicken breast filets cut into fingers
1 stick butter, melted
1 1/2 cups crushed cornflakes
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees.
Melt butter in a shallow bowl, put coarsely crushed cornflakes into another shallow bowl and mix in cheese.
Dip chicken pieces into butter first, then into cornflakes/cheese mixture. Arrange chicken in a rectangular baking pan, bake for about 20 to 30 minutes, until chicken is done. Turn chicken half-way through to ensure even browning.
Number Of Servings:
Number Of Servings:
6

 

 

 

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