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Joanne's Chicken Cacciatore Recipe

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This recipe for Joanne's Chicken Cacciatore is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken or Veal cut into large pieces
3 or 4 Red or Green Bell Peppers (sliced into strips)
1 Large Jar of Sliced Mushrooms
1 Onion (sliced thin)
2 Hot Cherry Peppers (or crushed red pepper flakes)
Oregano, Garlic and Basil to taste
1 Large Can of Italian Tomatoes (whole)
1 Large Can of Italian Tomatoes (crushed)
Small amount of Olive Oil
Directions:
Directions:
In a large pot brown meat in a small amount of Olive Oil, do NOT overcook.

Add both cans of tomatoes plus seasonings and cook on low heat (simmer) for 1 1/2 hours.

Add the rest of ingredients and cook on low heat for another hour or until peppers are tender.

Serve over pasta or rice.

 

 

 

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