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Pumpkin Chocolate Chip Cookie/Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Cookie/Muffins is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Canned Pumpkin
1 c. White Sugar
1/2 c. Vegetable Oil
1 Egg
2 c. All-Purpose Flour
2 tsp. Baking Powder
2 tsp. Ground Cinnamon
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Milk
1 tbsp. Vanilla Extract
2 c. Chocolate Chips

Mini Cupcake/Muffin liners
Directions:
Directions:
Preheat Oven to 350º F.

Combine Pumpkin, Sugar, Vegetable Oil and Egg in a bowl.

In a separate bowl, stir together Flour, Baking Powder, Ground Cinnamon, and Salt.

In another bowl, dissolve the Baking Soda in the Milk and then mix everything together in 1 bowl.

Add Vanilla and Chocolate Chips.

Drop spoonfuls into mini Cupcake/Muffin liners in a muffin pan and bake for about 10 minutes or until lightly brown and firm. Toothpick should be clean after inserting into a cookie.

 

 

 

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