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Frozen Strawberry Dessert Recipe

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This recipe for Frozen Strawberry Dessert is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 stick butter
3/4 cup brown sugar
1/2 cup chopped nuts(I use pecans)
1/2 pint whipping cream
2/3 cup sugar
1 10 oz. package of frozen strawberries, or fresh if you have them in season.
2 egg whites
Directions:
Directions:
©Step One: Mix and bake crust ingredients at 350º for 20 minutes in 9x13 pan. stir while baking. After it's fully browned and cooked, spread out evenly, reserving a bit for the top of the dessert.
Step Two: Beat and refrigerate the whipping cream-add 1to 2 T sugar during whipping.
Step Three: Beat at high speed for 5 minutes the sugar, strawberries and egg whites.
Step Four: Fold whipping cream into strawberry mixture and place in pan where crust mixture was
made.
Place in freezer and serve after frozen-it looks great on a plate with a dollop of whipped cream(you'll need additional amount for that, as well as a whole strawberry on top, sprinkle some reserved crust, if desired.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min-to 1 hr.
Personal Notes:
Personal Notes:
This comes from the Phillips home, somewhere back in the 60's or 70's. I made this for every luncheon, baby shower, and summer party for years. I just had a discussion with my sister Sandy about this recipe and she does not remember it, so, here it is!

 

 

 

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