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Crispy Oat Cookies Recipe

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This recipe for Crispy Oat Cookies is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c regular oats uncooked
1 c crushed corn flakes
1 c packed brown sugar
1 tsp vanilla
3 1/2 c flour
1 tsp baking soda
1 c sugar
1 egg
1/2 c flaked coconut
1 c vegetable oil
1/2 c chopped pecans
1/2 tsp salt
Directions:
Directions:
Cream butter, gradually add sugars, beating in well at medium speed of an electric mixer. Add egg and beat in well. Add oil and vanilla, mixing well. Combine flour, soda and salt. Add to creamed mixture, mixing well. Add oats, cornflakes, coconut and pecans and mix well. Shape dough into 1 inch balls. Place on ungreased cookie sheet and flatten each ball with tines of fork. Bake at 350º for 15 minutes. Remove from cookie sheet and cool completely on wire racks.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Hide from husband

 

 

 

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