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Buffalo Chicken Meatballs Recipe

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This recipe for Buffalo Chicken Meatballs is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken breast
1/4 small red onion grated or minced
2 cloves garlic minced
1 egg white
1/2 cup Panko bread crumbs
1 tablespoon powder ranch dip mix
4oz block feta cheese, cut into 1/2" cubes
2 tablespoons butter
1 cup buffalo wing sauce
Directions:
Directions:
1.)Preheat oven to 400 degrees. Stir together red onion, garlic, egg white, bread crumbs, and ranch dip mix together in a large bowl. Add ground chicken then mix until just combined. Divide mixture into quarters, then each quarter into 4 balls. Press a cube of feta into the center of each ball then close mixture around cheese to seal. Place meatballs onto a non-stick sprayed cooking rack set on too of a baking sheet, then bake for 16-18 minutes or until cooked through.

2.) meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet then use a spoon to coat in sauce. Place a lid on top and turn heat to low to keep warm.
Personal Notes:
Personal Notes:
These were a hit at Angie's shower!

 

 

 

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