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Almond Joy or Mounds Bars Recipe

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This recipe for Almond Joy or Mounds Bars is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20oz shredded coconut (divided)
14oz sweetened condensed milk
2 cups powdered sugar
24oz chocolate (milk chocolate for Almond Joy, dark for Mounds)
Almonds if you're making Almond Joy
Directions:
Directions:
In a large bowl stir together coconut, condensed milk, and powdered sugar. Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour.
Slice into small squares. If you're making Almond Joy bars press an almond on top now. Dip into melted chocolate. Set dipped bars onto wax paper. Store in a sealed container.
Number Of Servings:
Number Of Servings:
32

 

 

 

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