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Almond Chicken Casserole Recipe

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This recipe for Almond Chicken Casserole is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. diced chicken (cooked)
1/2 c. mayonnaise
1/2 c. plain yogurt
1 can cream of chicken soup
2 c. chicken broth
1 c. chopped celery
1 chopped onion
8 oz. can sliced water chestnuts (but up into smaller pieces)
1 c. sliced almonds
4 c. cooked rice
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. WHITE pepper (or more to taste)

top casserole with the following:
1/2 c. slice almonds
3 c. corn flakes
2/3 c. butter
Directions:
Directions:
Mix together casserole ingredients, and place in large buttered casserole.

Mix together topping items listed: 1/2 c. almonds, 3 c. corn flakes, 2/3 c. butter. Put on top of casserole.

Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This makes two very full 3-quart casserole dishes! Dish is essentially all white, so you'll want to add some color to your dinner with a salad or green veggies on the side. This dish refrigerates well and freezes well. Reheating in the microwave works fine, after the initial baking.

 

 

 

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