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Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter - soft but NOT liquid
1 tsp. salt
1 c. brown sugar
2 c. white sugar
4 eggs
1 Tbsp. vanilla
4 c. flour
6 c. oatmeal
2 tsp. baking soda
2 tsp. baking powder
1 bag chocolate chips - 12 or 16 oz.
Directions:
Directions:
Combine butter, salt, sugars, eggs and vanilla. Mix well. Add remaining ingredients. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350º for average 10-12 minutes. (Actual times vary from 8-15 minutes.)
Cook until edges are brown. **Cookies will look undercooked!**
Number Of Servings:
Number Of Servings:
10 dozen cookies
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Makes lots of cookies! Can be divided for smaller quantities. Be sure that you don't cook so long they look dry/done, or they will be hard as rocks!

Variations work well with this recipe: exchanging chips for butterscotch flavor chips, or add 1 c. peanut butter, or roll in cinnamon before baking.

 

 

 

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