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Chicken Breast Bake Recipe

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This recipe for Chicken Breast Bake is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Up to 8 chicken breasts - boneless and skinless
1 lb. bacon (standard - not maple flavored, etc.)
Buddig beef sandwich meat
1 can cream of mushroom soup
1 small carton sour cream (1/2 pint)
butter
glass baking pan
Directions:
Directions:
Lightly grease bottom of glass baking pan with butter.
Layer bottom with Buddig beef sandwich meat, torn into pieces.
Roll each chicken breast and wrap with one or two pieces of raw bacon, then place in pan on top of Buddig beef.
Mix cream of mushroom soup with sour cream. Spread mixture over top of chicken breasts and beef.
Bake at 300º for 1 3/4 hours.
Number Of Servings:
Number Of Servings:
Up to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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