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Italian Cherry Anise Bread Recipe

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This recipe for Italian Cherry Anise Bread is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
8 tsp bk powder
2 tsp salt
1 c granulated sugar
2/3 c shortening
3 eggs (beaten)
2 c milk
1 c well drained maraschino cherries (red & green)
1/2 tsp almond extract
1 tsp anise seed
Directions:
Directions:
Sift flour, bk powder, salt, and sugar, then cut in shortening. Beat eggs in different bowl and add the milk. Put both mixtures together and fold in cherries. Add extract and anise seed and stir till mixed.

Pour dough into well greased & floured 2 qt. mold. Bake 1 to 1 1/4 hours.
Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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